Appetizers Seafood Stuffed Mushrooms Lump Crab Cakes Served with Remoulade Sauce Tequila Shrimp Kabobs Marinated Crab Claws Sesame Seared Ahi Tuna Served with Wasabi Sauce Prosciutto Wrapped Asparagus Beef Tataki Soups Crab and Brie Shrimp and Corn Crawfish and Mushroom Tomato Basil French Onion Turtle Seafood Gumbo Andouille and Chicken Gumbo Salads Caesar Sensation Iceberg Wedge with Blue Cheese Caprese Italian Mixed Green with Candied Pecans Served with Red Wine Vinaigrette Jumbo Lump Crab Served on Belgian Endive Bread Homemade Soft Yeast Rolls Served with Butter Entrees Beef Wellington 6 or 8 oz. Filet Mignon 12 or 14 oz. Rib-Eye Spinach and Three Cheese Stuffed Chicken Breast Seafood Stuffed Chicken Breast Topped with Béarnaise Sauce Seafood Stuffed Tilapia Topped with Hollandaise Sauce Grilled Pork Tenderloin Topped with Mango Chutney Steak Toppings Jumbo Lump Crab with Hollandaise, Sautéed Mushrooms, or Merlot Demi Glace Sides Steamed Asparagus Steamed Broccoli Fresh Green Beans with Toasted Almonds Grilled Carrots Creamed Spinach Garlic Whipped Potatoes Country Potatoes Stuffed Potatoes Wild Rice Wild Mushroom Risotto Desserts Banana’s Foster Bread Pudding New York Style Cheese Cake Rum Cake Triple Chocolate Fantasy Chocolate Decadence Cake Selection of Items Please select one or two items from each category and contact our office for pricing. Custom Dinner Menus Items on our luncheon menu can be ordered for dinner with an increase of $3.00 per person served. Custom dinner menus are available. Please contact us for more information.

16313 Jefferson Hwy. Baton Rouge, LA. 70817 Phone : (225) 755-8078 Fax : (225) 755-8087 Email: info@legerscatering.com