Meats Served Chilled or at Room Temperature Bacon Stuffed Tomatoes Cherry tomatoes stuffed with crisp bacon, chopped parsley and grated parmesan cheese then topped with kalamata olive tapenade Prosciutto Wrapped Asparagus Fresh blanched asparagus spears wrapped with thin slices of imported prosciutto, and drizzled with lemon-infused oil Dill Chicken and Peppers Grilled chicken breasts that have been marinated in a citrus and dill marinade tossed with red and green peppers Chicken Sate Marinated chicken that has been skewered and grilled, served with homemade authentic peanut sauce Beef Sate Marinated beef skewers grilled and served with homemade authentic peanut sauce Peppercorn Beef Tenderloin of beef encrusted in a black peppercorn rub then grilled to a medium rare, presented with toast rounds and horseradish cream Mango Pork Pork tenderloin marinated in a light citric marinade, and grilled over an open flame, presented with mango chutney and toast rounds Honey Ham Platter Sliced Ham with a light honey glaze served with dollar rolls and condiments Barbecue Pork Crostini Grilled pork tenderloin atop crostini drizzled with peppers and spicy barbecue sauce Ginger Ribs Thai inspired baby back ribs glossed with a tangy ginger lime sauce Anti Pasto Assortment Italian sliced meats along with olives, peppers, marinated vegetables, cheese and Italian breads Pinwheel Platter A variety of sliced meats and spreads rolled with cracker bread served with homemade salsa Sundried Tomato Chicken Salad on Belgian Endive Crisp and tender Belgian endive leaves topped with sundried tomato chicken salad, accented with diced tomatoes and herbs Meats Served Warm or Hot Brisket Served with your choice of barbecue sauce or brown onion gravy Inside Round of Beef Carving Station Inside Round of Beef marinated and stuffed with garlic and seasonings, slow roasted to a medium rare temperature, and served with rolls, mayonnaise, mustard, and horseradish cream Meatballs Served in your choice of Hawaiian, red, sweet-n-sour, or barbecue sauce Florentine Pork Meatballs Pork sausage, combined with spinach, Italian seasonings and cheeses Italian Stuffed Mushrooms A blend of Italian sausage and seasoning mixed with cheese and stuffed into jumbo mushroom caps Fried Boudin Balls A Louisiana favorite! Fried Meat Pies Natchitoches meat pies Fried Chicken Tenders Served with honey mustard Chicken Wings Served with your choice of sauce: honey barbecue or spicy Thai Hot Wings Served with Ranch dipping sauce, celery and carrot sticks Grilled Chicken Bite size portions of grilled chicken breast in your choice of sauce: Hawaiian, honey ginger, black bean or brandy peppercorn Chicken Portobello Marsala Tender bite size pieces of chicken breast and portobello mushrooms in a marsala wine sauce Sesame Chicken Strips Chicken breast strips lightly fried with a sesame seed studded batter and served with a flavorful Asian barbecue sauce Bacon Wrapped Barbecue Chicken Bite size portions of chicken breast wrapped with bacon and lightly brushed with a honey barbecue sauce Bacon Wrapped Duck Tender bite size pieces of duck breast wrapped with bacon and served with an orange dipping sauce Sweet-N-Spicy Bacon Wrapped Green Beans A bundle of fresh green beans wrapped in bacon and lightly seasoned with brown sugar and cayenne pepper Seafood Served Chilled or at Room Temperature Sesame Seared Ahi Tuna Fresh yellow fin tuna lightly seasoned and served with wasabi sauce Lump Crab Salad on Belgian Endive Crisp and tender Belgian endive leaves topped with lump crab salad, accented by lemon and herbs Jumbo Poached Shrimp Served with cocktail and remoulade sauce Marinated Crab Fingers Crab Fingers marinated in a tangy citrus marinade Shrimp Orleans with Chives Petite pastry cups filled with zesty shrimp salad Tequila Shrimp Kabobs Jumbo skewered shrimp marinated in tequila served with a tequila lime sauce Smoked Salmon Canapés Smoked salmon, dill sauce, capers, hardboiled eggs and purple onions atop crostini Smoked Salmon Display Smoked salmon with crostini, dill sauce, capers,hardboiled eggs and purple onions on the side Seafood Served Warm or Hot Crab Cakes with Creole Dipping Sauce Bite-size lump crab cakes presented with a Creole dipping sauce Smoked Salmon Potato Latkes Mini fried potato cakes topped with smoked salmon, dill sauce and capers Scallops Wrapped in Bacon Sea scallops wrapped in bacon and topped with a teriyaki ginger sauce Seafood Stuffed Mushrooms Shrimp, crawfish and crab stuffed mushroom caps Coconut Crusted Shrimp Served with a mango-chipotle relish Fried Crawfish Pies Miniature in size, but grand in flavor! Fire Cracker Shrimp Seared jumbo shrimp simmered in an Asian chili sauce Fried Shrimp Lightly battered and deep fried to a golden brown served with cocktail and tartar sauce Fried Catfish Lightly battered and deep fried to a golden brown served with cocktail and tartar sauce Fried Oysters Lightly battered and deep fried to a golden brown served with cocktail and tartar sauce Vegetarian Served Chilled or at Room Temperature Mini Bruschetta Marinated plum tomatoes accented with garlic and fresh herbs presented on a garlic crouton Crudité Display A fresh and colorful array of the season’s finest fresh garden vegetables served with a delicious herbed dipping sauce. Fire Grilled Vegetables Assortment of squash, eggplant, mushrooms, carrots, peppers, and asparagus grilled over an open flame and served with a sun dried tomato aioli Asian-inspired Vegetable Display A stunning display of shiitake mushrooms, brocollini, baby corn, daikon radish, sugar snap peas, green onions, baby carrots, cucumber and celery with a trio of dipping sauces ginger-soy, creamy sesame, and Thai-basil Blanched Asparagus Presented with chèvre and roma tomatoes Petite Ratatouille Bouchée Delicate puff pastry cups filled with tomato, squash and eggplant Artichoke William A blend of artichoke hearts, vegetables, Italian cheese and herbs served atop steamed artichoke leaves Tabbouleh and Avocado Bouchées Mini bouchees filled with a tabbouleh and avocado mixture Vegetarian Served Warm or Hot Eggplant Napoleons Lightly breaded and fried eggplant slices layered with mozzarella cheese, fresh basil and marinara Florentine Mushrooms A blend of spinach, sautéed vegetables and cheese stuffed in jumbo mushroom caps Spanakopita Puff pastry stuffed phyllo triangles filled with spinach and cheese Leek and Onion Tartlets Tender petite pastry shells filled with leeks, onions,and Gruyere cheese baked until golden Roquefort TartletsTender petite pasty shells filled with Roquefort cheese, cream and herbs, topped with pastry and baked until golden Mini Baked Potatoes with Blue Cheese Miniature potatoes baked and stuffed with a blend of sour cream, chives and blue cheese Mushroom Croustades Petite crusty French bread boats filled with sautéed mushrooms and then topped with Gruyere cheese and baked until golden Penne Pasta Primavera Fresh garden vegetables tossed with penne pasta and marinara Fillers Served Cold Mardi Gras Pasta Tri colored rotini pasta blended with artichoke hearts, sautéed zucchini and squash, peppers, purple onion and Our homemade sensation dressing Orzo Pasta Tiny rice shaped pasta, lightly seasoned and tossed with olive oil, sautéed spinach, vegetables and herbs Grilled Chicken or Shrimp can be added to Mardi Gras and Orzo Pastas Fillers Served Hot Seafood Pasta A delicious blend of shrimp, crawfish and crab in a cream sauce served over a bed of penne pasta Seafood Lasagna Layers of pasta, shrimp, crawfish, crab, cream sauce,mozzarella and Monterry Jack cheese Grilled Chicken Pasta Grilled Chicken in a cream sauce served over a bed of penne pasta Chicken and Sausage Jambalaya A traditional Louisiana menu item! Fruit and Cheese Fruit Platter A fresh selection of sliced melons, pineapple, strawberries,grapes and other seasonal fruits Fruit Skewers Skewered fresh cantaloupe, honeydew, strawberry, pineapple and grapes, garnished with fresh berry coulis Cubed Cheese Platter Swiss, cheddar and pepper-jack cheese assortment garnished with red grapes Domestic Cheese Platter Colby-jack, dill havarti and smoked Gouda with assorted crackers and fresh fruit garnish Domestic and Imported Cheese Platter Cranberry Walnut Chèvre, Brie with wild blackberry preserves and Gouda with assorted crackers and fresh fruit garnish Brie and Fresh Berry Tarts Baked phyllo tarts filled with fresh berries, toasted almonds and imported brie cheese Fruit and Cheese Sun Dried Tomato Torte Feta and cream cheese mixture layered with a sundried tomato pesto, basil pesto and pine nuts served with crackers Roasted Red Pepper Cheese Torte Layers of cheese including pepper jack, Swiss, cheddar, feta, cream cheese with walnuts, roasted peppers and sundried tomatoes served with crackers Gouda and Crawfish Puff Pastry Gouda cheese topped with sautéed crawfish and spinach then wrapped in puff pastry and baked until golden on the outside and warm and melted on the inside Brie in Puff Pastry with Praline Sauce Brie cheese topped with praline sauce and baked in a puff pastry blanket Pineapple Cheese Spread Lightly sweetened cream cheese topped with pineapple preserves and walnuts. Served with crackers Sandwiches Miniature Croissants Chicken walnut salad, turkey with Swiss and bacon, ham and American cheese, roast beef and provolone dressed with honey mustard, lettuce, and tomatoes Shrimp Salad Miniature Croissants New Orleans style shrimp salad on a buttered croissant Chicken Walnut Salad Miniature Croissant Diced Chicken with hardboiled eggs and walnuts in a mayonnaise based sauce on a buttered croissant Dollar Roll Assortment Chicken walnut salad, turkey with Swiss and bacon, ham and American cheese, roast beef and provolone dressed with honey mustard, lettuce, and tomatoes Sandwiches Grilled Veggie Grilled eggplant, Portobello mushroom, zucchini and peppers with roasted red pepper hummus, served on a buttered croissant “Tea” Sandwiches Ham and American, turkey and Swiss, roast beef and provolone, chicken salad, and pimento cheese on white and wheat bread Miniature Muffullettas Ham, Genoa Salami, Provolone Cheese, and Olive Salad on freshly baked rolls lightly brushed with mayonnaise spread Breads / Crackers / Pastries Dollar Rolls Petite Buttered Croissants Toasted Bread Rounds Pita Wedges Breads / Crackers / Pastries Tortilla Chips Crackers Pastry Shells Mini Bouchées Dips Served Chilled or at Room Temperature Black Bean, Guacamole, and Crab Dip Presented with tortilla chips Shrimp and Corn Salsa with Black Beans Presented with tortilla chips Crawfish Florentine Cheese Spread Lightly herbed cream cheese topped with a sautéed crawfish and spinach topping, presented with oven roasted pita chips Creole Shrimp Dip Finely chopped boiled shrimp in a creamy Creole dip served with crackers Spinach and Water Chestnut Dip A creamy chilled blend of spinach, garden vegetables and herbs, presented with crisp pita chips Roasted Red Pepper Hummus Traditional hummus infused with roasted red peppers, garlic and herbs, presented with crisp pita chips Gourmet Italian Topper Variety Sun Dried Tomato and pine nut relish, cured olive tapenade and herbed artichoke spread presented with toast rounds Roasted Corn Dip Creamy blend of roasted corn, diced jalapeno peppers and cheese Roasted Vegetable Spread Fresh roasted garden vegetables, blended with Italian herbs and cheese served with oven roasted pita chips Blue Crab Dip A creamy delight! Served with Crackers Smoked Salmon Dip Served with toasted bread points Pan Fried Onion Dip Served with pita chips Baba Ganoush A Middle Eastern dish containing eggplant, tahini, olive oil, garlic and lemon juice served with pita wedges Dips Served Warm or Hot Artichoke and Crab Parmesan Dip Finely chopped artichoke hearts, vegetable seasoning, crab and parmesan cheese served with pita chips Crab Mornay A traditional béchamel sauce with the addition of lump crab, cream, dry sherry, Swiss cheese and green onions served with pastry shells Oyster Rockefeller Dip Fresh oysters chopped finely and blended with sautéed spinach and vegetables then finished with cheese and served with toasted bread rounds Crawfish Etouffee A Louisiana must have! Crawfish sautéed with vegetables in a thickened crawfish stock served with pastry shells Creamy Seafood DipA combination of crawfish, shrimp and crab in a creamy cheese sauce served with toasted bread rounds Spicy Crawfish Dip Fresh crawfish in a spicy cheese sauce served with toasted bread rounds Spinach and Artichoke Dip Sautéed spinach and artichokes blended with a creamy cheese sauce and served with bread rounds Wild Mushroom Dip A variety of wild mushrooms sautéed until soft and blended with white wine, and cheese served with toasted bread rounds Broccoli, Bacon, and Cheese Dip Creamy blend of cheese, bits of crisp crumbled bacon and chopped broccoli served with toasted bread rounds Fiesta Chicken Dip A spicy southwestern blend of chicken, onions, tomatoes, black beans, olives and cheese served with tortilla chips Chili Cheese Dip Seasoned ground beef combined with tomatoes, cheese and southwest flavors served with Fritos or tortilla chips

16313 Jefferson Hwy. Baton Rouge, LA. 70817 Phone : (225) 755-8078 Fax : (225) 755-8087 Email: info@legerscatering.com